How to make the perfect popcorn? What is that mistake that everyone is making?

 Popcorn is one of the most delicious snacks made at home. If you have gin corn, salt and oil, you can make it at home in about 5 minutes.

  You can serve it to your guests, friends or double your enjoyment of watching TV series and movies. No matter how hard you try, if you can't find the popcorn flavor you're looking for, how about trying our suggestions?

 

 Popcorn is like pasta. It is one of the foods that seem easy to make, but difficult to keep its flavor. Most people are very ambitious about making popcorn. Those who think that everything consists of throwing corn, oil and salt into a saucepan and then shaking it are very wrong. Be sure to try these suggestions for the crispy popcorn you're looking for.

 HOW TO USE OIL? 

 As with most fried foods, you have to use a lot of oil to get really crispy popcorn. “Many” is of course a relative term. To get the popcorn flavor you're looking for, you should at least pour enough oil to cover the bottom of the pan. 

 DO NOT SHAKE THE POT

  Another thing you don't need to do is shake the pot. As the corn kernels burst, they fly away anyway, you don't need to shake them extra. Unpopulated corns will pop after a while after being in the oil.  

WAIT UNTIL THE LAST CORN GRAIN EXPLOSES. 

 Do not rush to take the popcorn from the stove. You can take your pot from the stove 10-15 seconds after the explosion sounds of the grains stop. Don't forget to pop the popcorn in the largest pot in your home.

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